- Discover our unavoidable terrines house accompanied by a delicious pureed onion, feast yourself with our Berrichonne salad (green lens of Berry, little salty, etc. ...), our coq au vin and the famous delicacy of the Escapade (Crèpe Garner)

- Awaken your senses with our creations, our Saint Jacques Tatin with morels, the cassolette of crawfish on his small vegetable fondue, pan-fried foie gras with breaded crust gingerbread.

- Our roots are also developed with our foie gras House, our escalope de foie gras with honey, candied our Lot with a Cahors our village Saint Matre (46800).

- Wonder guaranteed with our desserts are all made by our team and to give you mouth watering, here's a brief overview of the latter:
(Raspberry, chocolate duo, Norwegian omelette, black forest, crunch of fruit, vanilla ice cream, the pistachio cream, cloud of dark chocolate, white chocolate dumpling, rum raisin ice and our attitude sweets (4 cakes) and meringue, raspberry ice ....)