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L'Escapade, restaurant with a terrace in Argenton-sur-Creuse
REGIONAL AND GOURMET COOKING IN ARGENTON-SUR-CREUSE.
The chef of the restaurant l'Escapade, member of the closed circle of the Maîtres Restaurateurs, proposes traditional cooking based entirely on fresh produce. On the menu, the snails compete to be the star with seafood freshly disembarked from the coasts of which the noble parts are prepared in the purest French culinary tradition. Between classicism and Berry specialties, gourmets are spoilt for choice. A Cornelian choice caused by an a la carte selection that awakens the appetite.
A la carte and menus of L'Escapade restaurant in Le Pêchereau in the Creuse.
From the quick and economical menu to the gourmet menu, L'Escapade strives to satisfy the tastes and budgets of each. L'Escapade proposes both weekday and weekend menus.
Our dining rooms :
• Room for 100 persons
• Room for 80 persons
• Shaded terrace for 50 persons
• Private dining room for 15 persons
Services & facilities
Outdoor heated and covered swimming pool
Terrace & Garden
Bar reserved only for
for hotel*** customers Restaurant
at the restaurant and with extra charge at the hotel
Equipment for people with disabilities
Free and private parking
Free wifi in the whole establishmentt
for bikes and motorcycles
Payment accepted by : Cash, Amex, Ticket resto, CB, Holiday vouchers